Click
Like
Like
The delicious creamy salmon and hot pancakes make a luxurious breakfast.
Ingredients:
- 2 tbsp quark
- a squeeze of lemon juice
- 25g smoked salmon
- 2 tsp chopped chives
- salt and pepper
- 50g plain white flour
- 1 medium egg
- 2 tbsp semi-skimmed milk
- 4–6 sprays low-cal cooking spray
- salt and white pepper
To make the pancakes, sift the flour into a bowl and season with the salt and white pepper. Make a well in the middle, crack in the egg and add the milk and 50ml water.
Whisk the ingredients together briskly until combined.
Heat a non-stick frying pan over a medium heat and spray with the cooking spray. Place three large spoonfuls (half the mixture), well spaced apart, in the pan. Cook until bubbles appear on the surface and then flip the pancakes over and cook on the other side for a minute or two, until golden. Keep the pancakes warm under a piece of foil while you repeat with the rest of the batter.
Beat the quark with the lemon juice, and season to taste. Place three pancakes on each plate and top each with the quark mixture and the smoked salmon. Sprinkle with the chives.
